Hamelin Cockle

Domain: Eukarya
Kingdom: Animalia
Phylum: Mollusca
Class: Bivalvia
Order: Cardiida
Family: Cardiidae
Genus: Fragum
Species: Fragum erugatum

When I wrote about Shell Beach, Australia, I mentioned the Hamelin cockle, Fragum erugatum. Today, I want to expand on what I wrote.

The Hamelin cockle is a bivalve that belongs to the phylum Mollusca, along with oysters, snails, and squids, to name a few. It’s native to the shallow shores of Western Australia, though it is prevalent in Shark Bay and Shell Beach.

Shark Bay is a hypersaline marine environment. Its seagrass beds restrict tidal movement, and the rate of evaporation is higher than the rate of precipitation, which makes the water really salty. In fact, the water is plankton-deficient because the high salinity makes it hard for plankton to survive.

So what does the cockle do for food? Isn’t it a filter feeder like many of its bivalve brethren?

Hamelin cockles are not strict filter feeders. Instead, they have a partnership with our favorite oceanic BFFs, zooxanthellae. Like coral, the cockle receives leftover food from the zooxanthellae in exchange for protection in well-lit waters. Fragum erugatum will siphon plankton from the water when they can, but it’s never enough to sustain them.

The soft body of the cockle is brown, and the photosynthetic algae live in the soft tissue. The shells are white and appear translucent in the light. Fun fact, zooxanthellae also help to collect calcium carbonate that the cockle uses to make its shell. The entire organism is less than 20 millimeters, which is a little smaller than an inch.

Hamelin cockles are hermaphrodites, meaning they have both male and female sex organs; however, they still need other individuals to reproduce. Between winter and spring, F. erugatum will release their gametes, or eggs, into the water to be fertilized by other Hamelin cockles. The fertilized eggs develop into zooplankton that float around in the water before they settle to the ground and further develop into cockles.

I find these bivalves to be every interesting. They entered Shark Bay over 4000 years ago and really put forth the effort to make the bay and Shell Beach their home. Most living things do not prosper in extreme conditions, especially in areas of high salinity. However, the Hamelin cockle not only adapted to the hypersaline water, but they prospered so beautifully that they left a noticeable mark in the local geology.

Four thousand years’ worth of cockle shells replaced the sandy beach of Shell Beach. Building material was made from the dense accumulation of these shells that, over time, became cemented together. It just blows my mind to think how successful these tiny little organisms are, and that makes them special!

Sources and links:
Ocean the Definitive Visual Guide made by the American Museum of Natural History
https://www.sharkbay.org/publications/fact-sheets-guides/hamelin-cockle/

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Anemones

A close up of jewel anemones (Corynactis viridis). Photo by Dr. Alex Mustard, more can be found at www.amustard.com

Domain: Eukarya
Kingdom: Animalia
Phylum: Cnidaria
Class: Anthozoa
Order: Actiniaria

I have often heard people refer to sea anemones as flowers or sea flowers, and I always wondered why. Apparently, these organisms gained their common name because their bright colors reminded people of the terrestrial anemone flower.

It makes sense why people would consider sea anemones as flowers. Sea anemones don’t appear to move, they’re brightly colored, and their tentacles can resemble petals. However, like their coral and jellyfish cousins, sea anemones are animals.

A sea anemone is a single large polyp that lacks any skeletal structure and contains stinging cells called nematocysts. They have cylindrical bodies that are attached to hard substrates by their adhesive pedal disk, or foot. Its mouth, or oral disk, rests near the top of the body and is surrounded by tentacles, which they can retract into their body when feeling threatened.

Sea anemones come in all shapes, sizes, and colors. There are over 1000 species that range from half an inch wide to over 6 feet wide. They appear in various shades of blue, green, yellow, and red. Many species are more than one color or shade; often, the tentacles can be a different color than the body. Species in warm tropical waters are often larger and more colorful than sea anemones found in deeper, colder water.

Sea anemones are found in every ocean. They can be found at various depths, from shallow water to over 3000 meters deep in the ocean. They inhabit various crevices of coral reefs, rocky substrates, and sea walls. Some have been recorded on the backs of sea turtles.

Sea anemones are carnivores. They feed on planktonic organisms, crustaceans, small fish, and occasionally mollusks and sea urchins. The tentacles of sea anemones are used in defense and for capturing food. These stinging tentacles are touch sensitive. When potential prey brush up against the tentacles, harpoon-like filaments, called nematocysts, are launched at the prey. The nematocyst hooks into the prey and releases a neurotoxin that paralyzes the creature, then the tentacles pull the prey to the oral disk to be consumed.

Some organisms are immune to the stinging tentacles and coexist with various species of sea anemones.

Many people are aware of clownfish and their mutualistic relationship with sea anemones. Clownfish have a unique adaptation that allow them to live within the tentacles of the anemone. The sea anemone provides protection for the clownfish, and the clownfish will keep the anemone clean and lure potential prey to the anemone.

Other symbiotic relationships with sea anemones include various small crustaceans and zooxanthellae.

The stinging tentacles of the sea anemone don’t protect it from every organism. Various species of starfish, sea slugs, eels, and some species of fish prey upon anemones. Occasionally, sea turtles have been recorded munching on sea anemones when given the chance.

I don’t believe there is a Cnidarian that I don’t find fascinating. At the aquarium where I volunteer, there’s an exhibit that shows how some sea anemones rely on wave action to supply them with food. It’s one of my favorite exhibits because it’s so bright and colorful, and I find it relaxing to watch. Every few minutes, the exhibit simulates incoming waves, and you can watch the water whooshing down toward the sea anemones.

Sources and links:
Reef Creature Identification Florida Caribbean Bahamas 3rd edition by Paul Humann, Ned DeLoach and Les Wilk
Ocean: A Visual Encyclopedia (Smithsonian) by John Woodward
https://www.nationalgeographic.com/animals/invertebrates/group/sea-anemones/
https://www.britannica.com/animal/sea-anemone
https://aqua.org/Experience/Animal-Index/anemones
https://animals.net/sea-anemone/

Doctorfish

Domain: Eukarya
Kingdom: Animalia
Phylum: Chordata
Class: Osteichthyes
Order: Perciformes
Family: Acanthuridae
Genus: Acanthurus
Species: Acanthurus chirurgus

Last time on Doctor Who, the Doctor was mortally wounded and forced to regenerate…again. This time, though, to everyone’s surprise and horror, the Doctor turned into a fish. And not just any fish, but the tropical surgeonfish known as the Doctorfish—bum bum buuuuuuuuuuuum!

For those of you who don’t know, I’m a giant nerd, and I laughed way too hard when I realized that I could combine Acanthurus chirurgus with Doctor Who. I have no shame—most of the time.

Anyways, the Doctorfish is a type of surgeon fish that inhabits coral reef areas and can be commonly found in Florida, Bahamas, and the Caribbean. They can also be found in the waters of the Gulf of Mexico, north to Massachusetts, south to Brazil, your neighbors’ exotic aquarium, and the tropical waters of West Africa.

Color is not always an easy way to identify these Doctorfish because they can range from bluish gray to dark brown, and they can pale or darken dramatically between individuals. The major way to identify them while diving is by looking at the body; all doctorfish have 10‒12 vertical bars between their head and their tail. They also have distinct markings around their eyes, almost like flashy eye make-up.

Acanthurus chirurgus are herbivores that feed on algae, and they even have special teeth that allow them to pick off the algae growing in the sand, in rocky areas, and even on coral. In fact, these guys are really important to reef health because they can consume the algae that grow on coral, which would otherwise smoother the coral and their best friends, the zooxanthellae.

The origin of their common name is pretty cool. A. chirurgus have spines on either side of their caudal peduncle, or the base of their tail, that were discovered to be really sharp like a scalpel that doctors use. When feeling defensive, surgeonfish will use those spines as weapons by slashing their tails side to side at their aggressors.

Typically, Doctorfish will keep their distance from divers and will try to stay away if approached. However, people handling these fish can get serious injuries which are often quite painful and can lead to serious infection, especially since there is a crazy amount of bacteria and viruses in a single drop of water! So please be careful when diving with or handling doctorfish!

They are a common fish species found in private aquariums, and while they are not considered to be at risk of becoming endangered, you should still be aware of how they are caught and sold before purchasing individuals for your aquarium.

The doctorfish was one of the fish species I had to learn to identify for my Coral Reef Ecology class in college. I’ve seen them a handful of times when diving around reefs, and I’ve even watched them eating the algae from the coral, which was pretty cool to witness. I’ve read that you can eat Doctorfish, but I won’t try that because of the slight chance of getting ciguatera poisoning—which I’ll save for another ramble!

Sources and cool links:
Reef Fish Identification: Florida Caribbean Bahamas 4th ed. By Paul Humann and Ned DeLoach
http://species-identification.org/species.php?species_group=caribbean_diving_guide&menuentry=soorten&id=209&tab=beschrijving
https://www.floridamuseum.ufl.edu/discover-fish/species-profiles/acanthurus-chirurgus/
https://www.iucnredlist.org/species/177982/1510626
https://www.fishbase.de/summary/943

Symbiosis

I just wanted to take a quick moment and talk about symbiosis. I know it’s a topic you learn about in school; I first learned about it in middle school, then again in high school biology, and then a few more times in college. If you already know about symbiosis feel free to pick another post from the sidebar or glance over this one for a quick refresh. For those of you who haven’t learned about it yet or have simply forgotten, I’ll try to explain it in the best way possible—through the human experience!

There are many forms of symbiosis that we see and experience every day, but first let me explain what it is.

Symbiosis is any long-term and personal relationship between two or more individuals, and the relationship can be between the same or different species, such as between you and another human or a pet. Each participant in the symbiotic relationship is called a symbiont.

There are different types of symbiosis that are defined by the kind of interactions between symbionts. If you’ve read my post about coral and zooxanthellae, you’ve already been introduced to a form of symbiosis called mutualism. In a mutualistic relationship, such as coral and zooxanthellae, both parties benefit without inflicting harm on each other. Think of mutualism as the relationship you have with a project partner: if done right you both benefit from each other’s hard work. It can also be viewed in a relationship between humans and dogs or cats: the animal gains a home and a reliable food source while, the human gets companionship and additional health benefits.

A female oceanic whitetip shark (Carcharhinus longimanus) is accompanied by a group of pilotfish (pilot fish: Naucrates ductor) as it swims overhead. Photo taken by Dr. Alex Mustard, find more of his photos at www.amustard.com

Commensalism is a type of symbiotic relationship wherein one individual benefits and the other remains unaffected. An example of this is the pilot fish that ride on or near sharks or larger fish: the pilot fish feed on the leftovers of their hosts while the hosts remain unaffected. In the human experience, it’s like when you let a classmate copy off your homework: you gain nothing while they get all the right answers.

Not every relationship is healthy though. And this last relationship may be disturbing for some people.

Parasitism occurs when the parasite benefits from the host and the host suffers. An example of this relationship can be found in all species of parasitic wasps. The wasp will find another insect (caterpillars, spiders, other wasps, etc.), paralyze them, and then lay their eggs inside the host. The host will then go about the rest of their lives while incubating the eggs, and when the eggs hatch, they burst from the host like a scene from the movie Alien. And sometimes the host will survive only to protect the hatchlings until the host dies of starvation. This is an extreme example, but one of the more fascinating ones I learned about in one of my ecology classes. In human terms, parasitism is like the one cousin (or friend) that always comes to you asking for money and claiming they’ll pay you back but they never do.

Mutualism, commensalism, and parasitism are the main types of symbiosis. There are others that I will probably mention as I talk about the various other species, or if I want to dedicate another post to symbiosis. I know it’s a lot of word vomit, but I hope I made a bit more palatable than standard textbook explanations. Personally, I find symbiotic relationship like parasitism really interesting, especially with parasitoid wasps. I could easily see myself studying the wasps that may have inspired the Xenomorphs from Alien in an alternate universe!

In another alternate universe, I think I’d dedicate my life to researching sloths too. Sloths are maddeningly adorable, I could spend hours watching them. I wish there was a way to watch what my alternate selves were doing with their lives. Wouldn’t that make for some fun reality TV!

Coral part 2

Photo taken by Dr. Alexander Mustard. You can find more of his amazing photos on his website www.amustard.com

Last time, I mentioned all the factors that determine a coral’s success in an area, and most of those factors relate to hard coral or reef building coral. Soft coral are a bit different from their constructive cousins; for instance, they don’t all rely on zooxanthellae, and so most of this information pertains to hard corals—but don’t worry, I’ll get to soft corals eventually!

For hard coral, the factors that affect their success in an area include water temperature, salinity, depth, water circulation, and clarity.

Most of these factors aren’t hard to explain because we can relate to them. For instance, we don’t like to be too warm or too cold. It’s the same with coral: they don’t like their water to be too warm or too cold, so their ideal range is between 85°F‒70°F. This is not a very strict range because there are reefs and species found outside these temperatures, but for the most part this is important for reef-building coral.

Hard corals also don’t like their water to be too fresh or too salty. They prefer their water to have a salinity level between 30 and 40 parts per thousand (ppt).

Next, we’ll talk about water circulation. This one is really important because coral can’t move elsewhere once the food is gone, they’re sedentary. They’re not like humans, who can get off the couch and grab food when they’re hungry. Coral pretty much have to be in an area that always has food—so it’s like if your cousin decided to live in the supermarket for the rest of their life. Coral feed on zooplankton, which for now let’s describe as plankton-size animals, and that means that the coral’s food isn’t regularly replenishing. Instead, coral rely on water circulation, either through water currents or wave actions, to stir up the water and bring nutrients and food to them. Without good circulation, coral can easily starve, even the hard coral that obtain most of their energy from zooxanthellae.

The final two factors determining coral survivability are especially important to hard coral because of their partnership with zooxanthellae, and these factors are related to sunlight: water clarity and depth. Water clarity is defined by how clear the water is. If the water is really cloudy and full of particles, then the zooxanthellae may not be able to receive enough light for photosynthesis. Depth has similar effects: sunlight can only penetrate so far into the ocean before the only visible light comes from bioluminescent creatures. If the coral is anchored too far from the surface, then the zooxanthellae may not get enough light and the pair can die.

There are coral that can survive outside of these factors; for instance, they have discovered coral in the deep ocean at depths of 6,000 m (20,000 ft)—that’s almost four miles below the ocean’s surface. Deep-sea coral are fascinating because they vary from their shallow-water relatives, but I’ll get to those later.

If the hard coral’s habitat changes beyond these set factors, then it can have devastating impacts on the organism. If the conditions don’t return to the normal, then the coral will expel their zooxanthellae in a process called Coral Bleaching. Some research has suggested that the coral can reacquire their zooxanthellae or even acquire new zooxanthellae. However, there are still a lot of unknowns in regards to Coral Bleaching and coral health, which is why continued research is so important!

If the coral die then the reef dies, and from there it’s a domino effect that will very quickly impacts us. Without the reefs the world fish populations will dramatically decrease. Less fish means less food for the animals that live in the ocean, and less fish for us as well. If we compete with creatures like dolphins and whales for food, then those populations of animals will dramatically decrease as well. All in all, coral reefs are the rainforests of the sea in terms of biodiversity, habitat, and oxygen production.

It’s not all desolate and hopeless. There is research being done through the field of aquaculture in trying to grow coral ourselves to help save the reefs, most of which are being done at aquariums and universities. Researchers are trying to figure out ways to preserve the reefs that we have now, and to protect them from further climate-change-inflicted damage.

However, a grim-looking future faces us if we can’t curb the effects of climate change on our oceans, and that’s why YOU are so important in this struggle too. Everything you can do, big or small, to saving energy and reducing plastic use to conservation research programs will help lessen the impact of climate change and preserve our reefs for future generations.

Golden Jellyfish

Photo of a Golden Jellyfish taken by Dr. Alexander Mustard. More of his photos can be found at http://www.amustard.com

Domain: Eurkaryota
Kingdom: Animalia
Phylum: Cnidaria
Class: Scyphozoa
Order: Rhizostomeae
Family: Mastigiidae
Genius: Mastigias
Species: papua etpisoni

Last time, we talked about Jellyfish Lake in the Palau region of the Caroline Islands archipelago. We learned that the meromictic lake, which has distinct layers of water that do not intermix, is the only place you can find Golden Jellyfish.

I highly recommend putting this place on your bucket list, not only would you get killer pictures but you’ll experience something unlike anywhere else in the world! Now, let’s move on to the special guest of the day.

Golden Jellyfish (Mastigias papua etpisoni) are a species of jellyfish that are closely related to the spotted jellyfish that can be found in the lagoons near Jellyfish Lake. Like coral, they benefit from a close relationship with zooxanthellae. What, did you think coral were the only ones to be best friends with the greatest algae of the ocean?

Like coral, the jellyfish house the zooxanthellae in their tissue which gives the jellyfish their golden color. They also have a mutualistic relationship with the algae; the golden jellies provide housing, waste that the algae uses for nutrients, and sunlight in exchange for the sugar that the zooxanthellae don’t use from photosynthesis.

In fact, it’s the sugar that gives the jellies all the energy they need to grow and reproduce, because they don’t gather food on their own since they lost their ability to sting prey through untold years of evolution. It also allows them to propel and migrate through the water, giving the zooxanthellae access to sunlight throughout the day as the sun moves across the sky, casting shadows on the lake.

This migration has a positive effect on the lake’s ecosystem, by stirring up the nutrients and microorganisms found in the water, providing one of the only sources of circulation in the layers they inhabit. So in this scenario everyone wins: the zooxanthellae get everything they need to make food, the jellies get all the leftovers, and the surface of the lake gets stirred up for the other organisms that call it home.

But the jellies aren’t without predators. They’re preyed upon by anemones that concentrate in areas that the jellies frequently migrate through, creating a bottleneck effect. Thankfully, the sheer number of Golden Jellyfish provide their predators a healthy diet without affecting the population too much.

I find these guys to be really cool creatures to study just because of their relationship with the zooxanthellae and their ecosystem. In general, the whole lake is fascinating and worth the time to read about. It’s a wonderful example of how crazy nature can become when isolated from what used to be similar environments and/or species.

Sources and cool links to check out:
https://palaudiveadventures.com/palau-jellyfish-lake/#Golden
https://www.nationalgeographic.com/animals/invertebrates/g/golden-jellyfish/

Zooxanthellae

If you’ve ever had the opportunity to dive or snorkel at a coral reef, you might’ve seen impressive coral structures. In Jamaica, I saw massive Boulder Coral, Acrapora species (like the Elkhorn Coral) that looked like alien trees, and Pillar Coral that appeared to be the main feature of the reef, from the perspective of a photographer.
In fact, if you look at pictures of reefs online, a lot of them have huge corals that draw the eye. Now, how do coral get that big? They only eat plankton and there’s only so much one can eat in a day, but they require a lot of energy for everything they do. Lucky for the coral, at least the reef building varieties, they don’t have to acquire all that necessary energy by themselves.
Let me introduce you to what is, in my opinion, one of the best examples of a mutualistic relationship in the animal kingdom. High on the to-do list of most coral polyps is to acquire the best of best friends in the ocean, zooxanthellae (zo-zan-THEL-ee).
This organism, or group of organisms, is a type of dinoflagellate (a special kind of algae) that forms a positive symbiotic relationship with creatures like coral and jellyfish. A symbiotic relationship is defined as any relationship between two or more individuals of the same or different species that lasts over an extended period of time. You and a pet have a symbiotic relationship.
For coral and zooxanthellae, they’re like best friends; not only do they live together, but they help each other, making it a mutualistic relationship. In exchange for a safe haven from predators like zooplankton, and necessary ingredients for health and photosynthesis like carbon dioxide and nitrogenous waste products (they eat coral poop), the zooxanthellae give coral their excess food.
That’s right, zooxanthellae are like those friends that bring huge amounts of food to your party or potluck and leave the leftovers with you, giving you meals for days. In fact, zooxanthellae provide up to 90% of the energy needed for coral growth and reproduction; they are the reason those Pillar Coral can grow as tall as you are and why coral reefs exist.
In summation, zooxanthellae are friends, not food! No, wait; that’s not quite right. Zooxanthellae are totally the friends you want to have in order to build a successful community, or if you want to mooch off their leftovers because you can’t make enough food on your own.